Located in a converted submarine factory at Noblessner Harbor, the Põhjala Tap Room is a bar and restaurant that is also part of the Põhjala Brewery.
Our 24 taps feature the freshest Põhjala IPAs, the richest barrel-aged imperial stouts, and select guest beers. The kitchen specializes in Texas barbecue and slow-smoked meats. Everything from the breads and sauces to the pickles and kimchi is made in-house.
Since the tap room is in the same building as the brewery, diners can watch the brewers through large windows on one side of the dining room. This gives the space an immersive "brewery" feel. The former factory setting offers high ceilings and plenty of natural light. pohjalabeer.com